Course #1
Aquaculture in family households engaged in agritourism
Course #2
Alternative methods in vegetable gardening
Course #3
Animation in agritourism
Course #4
Vintage fruit
Course #5
Wine and brandy tasting
Course #6
Tasting, presenting and selling traditional cheeses
Course #7
Tasting, presenting and selling traditional home-made meat products
Course #8
Environmental aspects of the business holders of the offerin sustainable agritourism
Course #9
IPARD II program as a financial support instrument for the development of agritourism
Course #10
Development of a business plan in agritourism
Course #11
How to produce your own seed or seedling
Course #12
Mowing and traditional hay storage
Course #13
Principles of agro-business management of rural households
Course #14
Intangible cultural heritage in function of agritourism
Course #15
Organization of agricultural events and promotion of local events
Course #16
Organic production in the function of agritourism
Course #17
Beekeeping in the funcion of development of agritourism
Course #18
Legal regulation in the operation of rural households
Course #19
Preparation of activity programs in rural household offer
Course #20
Affordable tourism- adaptation of the offer in agritourism to persons with disabilities
Course #21
Soap production at home in the traditional way
Course #22
Spaces and objects in agritourism
Course #23
Development of a value chains in agritourism
Course #24
Cutting fruit trees
Course #25
Collection, drying and use of herbs
Course #26
Modern techniques of promotion and sales in rural tourism
Course #27
Use of organic products in agritourism
Course #28
Financial management in agritourism
Course #29
Project cycle management and potential sourses of funding
Course #30
Exterior and interior decoration
Course #31
Food and beverage services as a segment of offer in agritourism
Course #32
Visual identity of the household in agritourism