Course #1

Aquaculture in family households engaged in agritourism

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Course #2

Alternative methods in vegetable gardening

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Course #3

Animation in agritourism

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Course #4

Vintage fruit

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Course #5

Wine and brandy tasting

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Course #6

Tasting, presenting and selling traditional cheeses

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Course #7

Tasting, presenting and selling traditional home-made meat products

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Course #8

Environmental aspects of the business holders of the offerin sustainable agritourism

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Course #9

IPARD II program as a financial support instrument for the development of agritourism

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Course #10

Development of a business plan in agritourism

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Course #11

How to produce your own seed or seedling

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Course #12

Mowing and traditional hay storage

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Course #13

Principles of agro-business management of rural households

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Course #14

Intangible cultural heritage in function of agritourism

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Course #15

Organization of agricultural events and promotion of local events

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Course #16

Organic production in the function of agritourism

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Course #17

Beekeeping in the funcion of development of agritourism

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Course #18

Legal regulation in the operation of rural households

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Course #19

Preparation of activity programs in rural household offer

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Course #20

Affordable tourism- adaptation of the offer in agritourism to persons with disabilities

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Course #21

Soap production at home in the traditional way

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Course #22

Spaces and objects in agritourism

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Course #23

Development of a value chains in agritourism

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Course #24

Cutting fruit trees

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Course #25

Collection, drying and use of herbs

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Course #26

Modern techniques of promotion and sales in rural tourism  

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Course #27

Use of organic products in agritourism

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Course #28

Financial management in agritourism

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Course #29

Project cycle management and potential sourses of funding

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Course #30

Exterior and interior decoration

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Course #31

Food and beverage services as a segment of offer in agritourism  

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Course #32

Visual identity of the household in agritourism

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