Program 1 ‘’Agritourism Household Management Skils’’, offers a range of skills and competence necessary for the management of an agritouristic business entity. The program consists of the following 15 modules:

Module 1: ‘’Accessible Tourism – adjusting the agritourism offer to persons with disabilities’’

Module 2: ‘’Spaces and Objects in Agritourism’’

Module 3: ‘’Agritourism Business Plans Development’’

Module 4: ‘’Agritourism Business Management’’

Module 5: ‘’Financial Management in Agritourism’’

Module 6: ‘’Ecological Aspects of Sustainable Agritouristic Business’’

Module 7: ‘’Designing Activity Programs in Agritourism’’

Module 8: ‘’Event management in Agritourism and local manifestations’’

Module 9: ‘’Sales and Promotion Tools and Skills in Agritourism’’

Module 10: ‘’Value Chain in Agritourism’’

Module 11: ‘’Tools and Skills for Project Management Cycle in Agritourism’’

Module 12: ‘’IPARD as support to Agritourism Business Development’’

Module 13: ‘’Agritouristic Household Visual Identity Building’’

Module 14: ‘’Regulatory Framework in Agritourism Business’’

Module 15: ‘’Interiors and Exteriors Setting in Agritourism’’

Program 2: ‘’Guest Entertainment Programs and Skills’’, offers a range of skills and competence necessary for the creation of the relevant and interesting programs and activities for guests of an agritouristic business entity. The program consists of the following 17 crash courses (with 5 variations):

Module 1: ‘’Food and beverages as a segment of agritouristic offer’’

Module 2 ‘’Organic Production in Agritourism’’

Module 3: ‘’The Use of Organic Products in Agritourism’’

Module 4: ‘’Tasting, Presentation and Sale of Traditional Meat Products’’

Module 5: ‘’Tasting, Presentation and Sale of Traditional Cheese/Fig/Plum Products’’

Module 6: ‘’Tasting, Presentation and Sale of Wine and Schnapps’’

Module 7: ‘’Alternative vegetable growing in Agritourism’’

Module 8: ‘’Aquaculture at Agritourism Households’’

Module 9: ‘’Apiculture in Agritourism’’

Module 10: ‘’Entertainment in Agritourism’’

Module 11: ‘’Fruit Picking’’

Module 12: ‘’Fruit Pruning’’

Module 13: ‘’Picking, Drying and Exploitation of Herbs’’

Module 14: ‘’Traditional Homemade Soap Production’’

Module 15: ‘’Mowing and traditional haymaking’’

Module 16: ‘’How to Produce Your Own Seeds or Plant’’

Module 17: ‘’Non-material Cultural Heritage in Agritourism’’